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Part 2 of 5 · 2 min read

Recipes

Who it is for: Owner, manager

Labels in bold are written exactly as they appear in the app.

Steps

  1. Open Gudang & Bahan → Resep tab. The product list shows ingredient count, Biaya per porsi (cost per portion) and Dari harga jual (cost as a share of the selling price). Filters: Semua, Belum ada resep (no recipe), Ada bahan tanpa harga (an ingredient has no price); also Cari produk…, Ekspor, Impor dari file and Templat resep.
  2. Tap a product. The recipe panel opens on the right: cost per portion and its percentage on top, then the Bahan list with quantity, unit and line cost.
  3. Press Tambah bahan. Pick an ingredient (or another product, or type a new name and Buat "…" sebagai bahan baru), then enter "how much for one portion". Tambah & pilih lagi adds the next one.
  4. Edit numbers or units in the list; changes save by themselves when you leave the field. The trash icon removes a line; Selesai closes the panel.
  5. Satu adonan jadi … porsi: keep 1 unless one batch makes several portions (e.g. a pitcher of syrup).
  6. Pakai templat copies a master recipe: pick the card, check Isinya (contents), apply. If the product already has lines the app asks Ganti resep saat ini? Master recipes are managed via Kelola resep master.
  7. An ingredient marked Belum ada harga can be tapped to set its purchase price; until then the portion cost is flagged incomplete.

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