Till
Take orders, keep a table’s bill open until it pays, then settle it by cash, QRIS, card or transfer.
Till, kitchen, stock and staff in one system, built for food, drink and retail in Indonesia.

Already running the floor at



Each role opens Sansflow POS on its own screen. Orders move from till to kitchen to customer in real time, with no refresh and no paper tickets.
Take orders, keep a table’s bill open until it pays, then settle it by cash, QRIS, card or transfer.
2 Fried rice
1 Toast
1 Chicken noodles
2 Iced tea
Orders reach the kitchen screen the moment the till sends them. No paper, no shouting.
Total
Rp 91.300
Thank you!
A second screen faces the guest: the order as it is rung up, the total, and a quick rating.
Baristas work from their own station view: just the drinks, in the order they came in.
Link each menu item to its recipe. Every sale deducts what it used, so the count on screen is the count on the shelf.
Ingredients
Today
Palm sugar latte × 2 · −300 ml milk, −40 g palm sugar
Twelve built-in roles open straight to their own view. Add custom roles and switch any of 44 permissions on or off.
Cashier · permissions
Sales by day and by hour, best sellers, how guests pay and when the rush comes. Net of refunds, ready to export.
Net sales · Saturday
Rp 8.420.000
+12% vs last Saturday
Everything a busy floor needs is already inside, and each person only sees their part of it.
Deep
roles
From owner to delivery rider, each landing on its own screen.
permissions
Switched on or off per role, or per person.
languages
Bahasa Indonesia and English, across the whole app.
Simple
2 Iced latte44.000
1 Lemon tea15.000
1 Croissant24.000
Pay · Rp 91.300Table 12New
2 Iced latte
1 Croissant
Table 4Cooking
1 Toast
1 Americano
TakeawayReady
2 Matcha latte
Net sales
Rp 8.420.000
+12% vs last Saturday
The cashier opens straight to the till.
Open it in the browser, or install it to the home screen like an app.
Receipts print straight from an Android tablet or phone, no cables.
Table 12 · 27/09 14:32
One login works on any screen. Touch targets are sized for busy hands.
Changes reach every screen as they happen.
Row-level security and an audit log of every change.


“Sistem di belakangnya juga harus tertata.”
Bisnis F&B bukan cuma soal makanan yang enak dan tempat yang nyaman. Di The Social Solitude, Sansflow mendukung bar dan kitchen kami dengan menu yang cukup beragam. POS bukan sekadar alat untuk mencatat transaksi, tapi bagian penting dari cara kami mengelola bisnis.
The system behind it has to be in order too. F&B isn’t only about good food and a comfortable place. At The Social Solitude, Sansflow runs our bar and kitchen across a fairly varied menu. A POS isn’t just for recording transactions; it’s part of how we run the business.
Anything else? Book a demo and ask us on the call.
No. Sansflow POS runs in the browser on the tablets, phones and laptops you already have. Receipts print to 58 mm Bluetooth thermal printers from Chrome on Android or a laptop.
Yes. Open it in Safari and add it to your home screen from the Share menu. An iPad makes a great till or kitchen screen. Apple’s browsers can’t talk to Bluetooth printers yet, so print receipts from an Android device or a computer on the same account.
The till keeps your menu on the device and your staff can keep saving open bills. They sync the moment you are back online. Taking payment needs a connection, so every payment is confirmed online.
Cash, QRIS, card or bank transfer, and pay later for regulars and invoices. Each order records how it was paid, so the end-of-day report matches the drawer.
Yes. Start from roles like cashier, kitchen, barista, supervisor and manager, or build your own. Discounts need permission, refunds need a manager to approve, and an audit log shows who did what.
Yes. Link a product to its recipe and every sale deducts the ingredients. You get a low-stock alert before you run out, and you can order from suppliers and receive the stock in the same place.
Yes. Set up your own order types, each with an optional fee. Bills can stay open while guests order more, and delivery orders move through their own status board.
See the till, the kitchen display and your reports on a short call.