Guide · Stock

Stock & ingredients

All ingredient work lives on one page: Gudang & Bahan. Flow: (1) register ingredients with a purchase unit and price, (2) build a recipe per product so stock drops automatically when it sells, (3) count stock once as a starting point, then record goods received and waste / used. Purchases from suppliers are Pesanan Pembelian (purchase orders) in the Supplier tab; moving stock between outlets uses Transfer Stok. The Mulai tab shows what is still open. Routine physical counts are covered in the stock count guide.

Who it is for

Owner, manager

Time to complete

about 45 minutes

In this guide

5 guides

Start the guide