Guide · Kitchen
Production (roastery)
The Produksi (Manufacturing) module turns raw material (for example green coffee) into finished goods (for example roasted coffee, 250 g) with lot trace and cost.
- Who it is for
- Owner, manager, roaster and production staff
- Time to complete
- about 45 minutes
- In this guide
- 7 guides
In this guide
- 01Access: add-on, address, rolesSteps · Permissions · When the module is off2 min read
- 02Production settingsRecipes first · Steps3 min read
- 03Orders: list, new order, reservationsThe order list · Creating an order · From sales demand · Reservations and short-stock warnings3 min read
- 04Stages, completing, packs, costRunning the stages · Completing the order · Cost and HPP · Split into packs4 min read
- 05Lot label, lot numbers, green coffeeLot numbers · Printing a label · Label limits · Receiving green beans (incoming lots)4 min read
- 06Cupping, compare roasts, traceCupping · Compare roasts · Trace a lot (back and forward)3 min read
- 07Troubleshooting and rolesError messages and fixes · Roles table2 min read
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