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Part 4 of 5 · 2 min read

Kitchen recap and prep times

Who it is for: Kitchen and bar staff; manager and owner

Labels in bold are written exactly as they appear in the app.

Kitchen recap

  1. On the kitchen board tap Riwayat (History). The Riwayat dapur page opens with the date, scope ("Semua stasiun") and "Diperbarui {time}".
  2. Pick the day: Hari Ini, Kemarin or Pilih Tanggal. Pick a station with the chips on the right (Semua, Dapur Utama, Bar,...).
  3. Read the summary: Item selesai ("from {n} tickets"), Tiket selesai ("{n} of them additional orders"), Rata-rata waktu masak (with "Biasanya {time}", the usual) and Paling lama (slowest).
  4. Below: Per stasiun, Per jenis penjualan (by sale type), and Menu paling lama ("median time today, versus the last 30 days"; a "1,6× lebih lama" label when well above usual).
  5. Yang sudah keluar (what went out) lists each finished order with its entry time. Switch between Per pesanan (by order) and Per item; Tampilkan {n} lagi loads the rest.
  6. Top-right buttons: Muat Ulang (reload), Ekspor CSV and Waktu Masak Menu.

A day with no finished orders shows "Tidak ada item selesai pada tanggal ini"; if loading fails: "Riwayat tidak bisa dimuat".

Prep times

  1. From the recap tap Waktu Masak Menu, or open Menu & Stok → Waktu Masak Menu in the menu.
  2. Choose the Periode: Hari ini, 7 hari, 30 hari or a date range.
  3. Top cards: Rata-rata waktu masak (with "faster"/"slower" against the previous period), Item selesai, Paling lama, Tidak tercatat benar (not recorded properly).
  4. Perlu diperhatikan (needs attention) highlights menus far slower than usual, the kitchen's slowest hour, and the share of badly recorded times.
  5. Switch tabs Per menu, Per stasiun, Per jam. The chart shows the top ten; the table below has all and is sortable. Ekspor CSV downloads the table.
  6. Open Cara membaca angka ini (how to read these numbers) at the bottom if unsure.

Reading guide (from the page itself): Tipikal is the median, half of orders are faster. Rata-rata drops the fastest and slowest 10%. 9 dari 10 dalam (P90) is safe for promising guests a time. Dibanding biasanya compares with the same menu's last 30 days; over 1.25x counts as slower. Tak tercatat: marked done without pressing Mulai, or under 5 seconds or over 2 hours; counted but left out of the average.

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