Checker and the order status board

Labels in bold are written exactly as they appear in the app.

Checker (Expo)

The Checker is the pass screen: it sees every station's tickets, confirms all parts are ready, then serves.

1. Open Checker from the menu. Choose the Checker (Expo) view (all stations) or Satu stasiun (single station).
2. The top strip shows Antrian (queue), Selesai (done), Terlama (oldest, with Terlambat or Mulai lama) and Efisiensi (tap for the Efisiensi hari ini sheet: Lambat, Sesuai tempo, Cepat gauge plus Per stasiun).
3. Filters Semua, Meja, Bawa Pulang, Antar, and Antrian or Total hari.
4. Tickets are grouped Siap diserahkan (ready to hand over) and Sedang disiapkan (being prepared). Each item is tagged with its station (Dapur, Bar) and "Menunggu Dapur" while unfinished.
5. When every part is ready, tap Sajikan (green) to clear the ticket from the pass. Tarik pulls a ticket back, Cetak prints a guest menu list (no prices, not a receipt), Cepatkan marks it urgent.
6. Riwayat opens today's recap; Mode KDS jumps to the kitchen board; Absen masuk/pulang is in this header too.

Order status board for guests

A public screen (TV or tablet) showing order numbers: Sedang Disiapkan ("we are making your order") and Siap Diambil ("please collect at the cashier"). Needs a plan with venue screens.

1. Pick the Lokasi, Jenis pesanan yang ditampilkan (takeaway, dine-in, delivery, online, other; dine-in is off by default), Sumber pesanan yang ditampilkan (POS, Kiosk, QR, self-order), Lama tampil "Siap" (detik) (how long Ready stays), Bunyi saat siap (sound), Tampilkan nama pelanggan (off by default since names are personal data) and PIN keluar (4 digit) (exit PIN).
2. Tap Simpan & Buka Papan. To exit, touch the top-left corner five times and enter the PIN. A fullscreen button sits in the corner.
3. For a TV without a staff account, create a screen with Akses "Layar antrian pesanan" in Pengaturan → Stasiun, or Buat kode papan. Such a board has no exit PIN; revoke the screen to disable it.