Skip to content
Book a demoStart free

Part 1 of 5 · 2 min read

Ingredients: units, price, minimum stock

Who it is for: Owner, manager

The ingredient list and status meanings are in [stocking/01](../stocking/01-ingredients.md); this page covers only what affects cost.

Labels in bold are written exactly as they appear in the app.

Steps

  1. Open Gudang & Bahan → Bahan tab. Press Tambah bahan or the pencil on a row.
  2. Diukur dalam (measured in): weight (kg, g), volume (L, ml) or count (pcs). It locks once the ingredient has history (stock, purchases or recipes).
  3. Dibeli per (purchase unit): the unit you shop in. For your own packaging pick Satuan lain…, type the Nama satuan (e.g. sack), then answer "how many g in 1 sack?". App example: 1 sack of rice = 25000 g.
  4. Harga beli per … is entered per purchase unit. The app shows the per-base-unit estimate, e.g. "about Rp 28 per g". It may be empty, but cost per portion cannot then be computed.
  5. Ingatkan saat sisa is the minimum stock, in the purchase unit. Below it the ingredient is flagged Menipis (running low). Leave empty for no reminder.
  6. Pengaturan lengkap (full settings) shows Cara mengukur (Satuan dasar, the unit stock is kept in, and "1 kg = how many g?"), Biaya dan pengingat, and the Potong stok otomatis saat terjual switch.

Was this helpful?

Still need help?

Talk to a person

Our support team answers on WhatsApp and email.

Chat on WhatsApphello@sansflow.comVisit the support centre