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Part 2 of 5 · 2 min read

Building a recipe

Who it is for: Owner, manager

Labels in bold are written exactly as they appear in the app.

Steps

  1. Gudang & Bahan → Resep tab. Each product shows the ingredient count, Biaya per porsi (cost per portion) and Dari harga jual (share of the selling price). Filters: Semua, Belum ada resep, Ada bahan tanpa harga.
  2. Tap a product. The panel shows Biaya per porsi on top and the Bahan list with quantity, unit and line cost.
  3. Tambah bahan: choose Bahan (ingredient) or Produk lain (another product), search (or Buat "…" sebagai bahan baru), enter "how much for one portion". Tambah & pilih lagi adds the next.
  4. Edit numbers or units in the list; they save when you leave the field. Only units convertible to the ingredient's base unit are offered. The bin removes a line.
  5. Satu adonan jadi … porsi (yield): 1 for a per-portion recipe. If one batch makes several portions (a jug of syrup) enter that number; the app writes "{total} per batch, so {n} portions".
  6. An ingredient marked Belum ada harga can be tapped to set its purchase price.

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