Labels in bold are written exactly as they appear in the app.
Steps
- Gudang & Bahan → Resep tab. Each product shows the ingredient count, Biaya per porsi (cost per portion) and Dari harga jual (share of the selling price). Filters: Semua, Belum ada resep, Ada bahan tanpa harga.
- Tap a product. The panel shows Biaya per porsi on top and the Bahan list with quantity, unit and line cost.
- Tambah bahan: choose Bahan (ingredient) or Produk lain (another product), search (or Buat "…" sebagai bahan baru), enter "how much for one portion". Tambah & pilih lagi adds the next.
- Edit numbers or units in the list; they save when you leave the field. Only units convertible to the ingredient's base unit are offered. The bin removes a line.
- Satu adonan jadi … porsi (yield): 1 for a per-portion recipe. If one batch makes several portions (a jug of syrup) enter that number; the app writes "{total} per batch, so {n} portions".
- An ingredient marked Belum ada harga can be tapped to set its purchase price.
Es Kopi Susu Gula ArenBAHAN (3)
Apa saja yang dipakai satu porsi, dan berapa biayanya.
Biaya per porsi
30% dari harga jualRp 6.500
Gula Aren
20
g
Rp 560Susu UHT
120
ml
Rp 2.160Kopi Gayo
18
g
Rp 3.780Satu adonan jadi
1
porsi+ Tambah bahanSelesai
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