Taking an order

Labels in bold are written exactly as they appear in the app.

The POS screen

Top bar: business name with Online status and Shift timer, then Muat ulang, Pengaturan, Lainnya and Akhiri Shift. Left: category tabs (Favorit, Semua, your categories), Cari produk (⌘K) and product cards. Right: the Keranjang with three icons (refresh, Denah Lantai, Tagihan Terbuka with a count), an order type switch (Dine-in, Takeaway, Delivery), the item list, Total, Simpan Tagihan and Bayar. On phones the cart is a sheet that opens from the bottom.

Steps

1. Tap a product card to add it; the blue number on the card is its quantity in the cart. Products marked Habis cannot be sold.
2. Tap a cart row to select it: − / + for quantity and icons for Pilihan item, Catatan, per-item order type ("Ubah tipe untuk item ini") and remove.
3. Per-item order type: pick Dine-in, Takeaway or Delivery for one item; "Terapkan ke seluruh pesanan?" offers Ya, terapkan to apply it to every item.
4. Rincian expands Subtotal, service charge or tax (e.g. PB1) and Diskon bill; Sembunyikan folds it.

Modifiers

Products with options open Sesuaikan pesanan Anda: order type, quantity (Jml), and groups such as Level Pedas (Wajib, required) and Topping (Opsional, e.g. max 2) with extra prices. The total updates; tap Tambah ke Keranjang (or Batal).

Packages (Paket)

A package product opens the package picker: Termasuk shows the fixed contents; each choice slot has a rule (Pilih 1, Pilih 1–2) and a counter ("2/2 dipilih"); sold-out options show Habis; options can carry a surcharge or discount; optional slots read Boleh dilewati; per-guest packages have a Tamu (PAX) stepper; the pencil opens Tambahan and a note for that portion. Total paket sits at the bottom and Tambah paket · Rp… switches on once every required slot is satisfied, otherwise the reason is written next to it. Packages sold only in a time window say so outside it.