Start, name, price

Labels in bold are written exactly as they appear in the app.

Where to start

Open Produk (Products). In the top button row there is Buat Paket (EN UI: Create bundle) next to Tambah Produk. Tap it to open the guide, which has four steps along the top: Info & harga, Jadwal, Isi paket, Tinjau. You can tap any step to jump, but Lanjut (Next) will not move forward while the current step has errors.

Another route: in the product form turn the Paket switch on, then tap Buka panduan (Open guide) to open the same guide with the form's current contents. The classic form (Tambah item tetap, Tambah slot pilihan, Tambah slot kategori) stays available for detail changes.

Step 1: Info & price

1. (Optional) Under Mulai dari template (Start from a template) choose Paket per orang (Per person), Paket berdua (For two) or Paket set menu (Set menu). A template only fills a starting point (slots, the per-person switch, bonus); your name and price are never overwritten, and everything stays editable. Templates are offered only while the package has no contents. Tap the same template again to drop it.
2. Fill Nama paket (up to 80 characters), e.g. "Dinner for Two".
3. Fill Harga paket in rupiah, digits only; the field starts with "Rp" and thousand separators are added as you type (placeholder 349.000). Below it: "Price does not include tax and service charge."
4. If the price is per guest, turn on Harga per orang (PAX) ("The cashier enters the number of guests; the price and every choice scale with it."). The price label becomes Harga per orang.
5. (Optional) Fill Bonus (opsional): things that come along but are not products, e.g. "Welcome drink for every guest". It is "Printed on the bill and shown to the cashier."
6. Tap Lanjut.

Available templates

Template slots are filled with categories whose names look like a match (for Main Course: names containing main, makanan, utama or food; for Drink: minum, drink, kopi, coffee, tea or teh). A category whose name does not match, e.g. "Pasta", has to be added by hand in step 3.